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Toasted Coconut Waffles

Toasted Coconut Waffles

INGREDIENTS

  • 1½ cups unsweetened shredded coconut
  • 1½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup whole milk
  • ⅔ cup virgin coconut oil, melted
  • ¼ cup sugar
  • Nonstick cooking oil spray
  • Unsalted butter and pure maple syrup (for serving)

 

RECIPE PREPARATION

  • Preheat oven to 400°. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.
  • Whisk flour, cornstarch, salt, baking powder, and baking soda in a large bowl. Whisk eggs, buttermilk, milk, oil, and sugar in a medium bowl. Whisk buttermilk mixture into dry ingredients (do not overmix). Mix in ¾ cup coconut; set aside remaining coconut.
  • Heat a waffle iron until very hot. Coat with nonstick spray. Working in batches, cook waffles until golden brown. Serve topped with butter, syrup, and reserved coconut.

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