
Moringa Bounty Balls
INGREDIENTS:
Coconut filling:
1-2 tsp COCOPURE moringa powder.
1/2 cup cashews (soaked for 1 hour)
1 1/2 cups shredded coconut
2 tbsp maple syrup
4 tbsp coconut oil
1 tsp vanilla extract
Raw chocolate for dipping:
6 tbsp raw cacao powder
6 tbsp melted coconut oil
2-3 tbsp maple syrup
METHOD:
- Blend together all ingredients for the coconut filling in a blender or food processor. Use your hands to make about 15 small balls. Refrigerate until ready to coat in chocolate.
- Whisk together the ingredients for the chocolate coating until smooth. Dip the balls in the mixture with a fork, place onto a tray or plate lined with parchment paper and freeze for at least 30 minutes before eating. Store in the fridge.
Enjoy!