Raw chocolate for dipping:
6 tbsp raw cacao powder
6 tbsp melted coconut oil
2-3 tbsp maple syrup
- Blend together all ingredients for the coconut filling in a blender or food processor. Use your hands to make about 15 small balls. Refrigerate until ready to coat in chocolate.
- Whisk together the ingredients for the chocolate coating until smooth. Dip the balls in the mixture with a fork, place onto a tray or plate lined with parchment paper and freeze for at least 30 minutes before eating. Store in the fridge.