Baobab certainly isn’t just for smoothies and juices! Paired with chilli and a few other simple ingredients, it makes the best sweet and spicy marinade – perfect for glazing BBQ food like corn on the cob or fish. Prepare to impress your vegetarian guests!

Serves 4

INGREDIENTS:

• 2 tsp COCOPURE Baobab Powder
• 4 sweetcorn cobettes
• 1 tsp honey
• 4 tsp COCOPURE Virgin Coconut oil, melted
• juice of 1/2 a lime
• dried chilli flakes
• small handful fresh coriander, to garnish
• small handful pomegranate seeds, to garnish

METHOD:

1. Preheat the oven to 200C.
2. Place the coconut oil, baobab, honey, lime juice and chilli flakes in a bowl and stir until fully combined.
3. Cut 4 pieces of tin foil large enough to hold a cob. Place a cob on each piece, coat each one with the marinade, then seal the edges to form parcels.
4. Bake in the oven or cook on the barbecue for 30-35 mins or until tender. Once cooked and ready to serve, garnish with fresh coriander and pomegranate seeds.

Enjoy!